THE ADDRESS
At the corner of Saadiyat Island’s two main pedestrian streets, Monsieur Paul benefits from dual access: directly from the street and from the shopping centre. Valet parking and a dedicated drop-off zone makes arrival effortless.
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FROM LYON TO ABU DHABI
In the heart of Saadiyat Island, just steps from the Louvre Abu Dhabi, Monsieur Paul is bringing the renowned culinary tradition of Lyon outside of France for the first time in over 40 years.
From the house of Paul Bocuse
Known the world over as the Chef of the Century, Paul Bocuse devoted his life to the idea that French cuisine, at its best, is an act of generosity.
Born into a family of cooks whose tradition stretches back to the 18th century, his legacy lives on today through values he never compromised: excellence, transmission, and a deep respect for tradition.
A complete French culinary experience
Alongside the brasserie, Monsieur Paul will house a pastry counter, a boutique of fine French products, and more to come.
Every element is an expression of the same spirit: a celebration of craft, care, and the simple belief that good food should be shared.
“Le bonheur est dans la cuisine!”
Paul Bocuse
A home for gastronomy & art
A brasserie, a bar, a chef’s table, a pastry counter and a boutique.
All of it runs on a simple idea from the legacy of Paul Bocuse: that craft is worth the trouble, and a great meal makes any day better.
THE DINING ROOM
French in its elegance and generous in its welcome, the dining room combines the spirit of Paul Bocuse with the ease of a Lyonnaise home. Seats for up to 120 guests fit comfortably indoors, with up to 70 additional seats on the outdoor terrace.
THE PASTRY COUNTER
For the first time in the house’s history, a dedicated pastry counter allows guests to indulge in authentic, freshly baked French pâtisserie for dine-in or takeout.